“Plans; the Summer Vapours”
Plans; the summer vapours through livings while they last
And wonders of a sudden clime where suns beat furiously through
The year and winters never come. They share eternities and views
Of strife that feed on life, or then again, the days become the year, the past
Is yesterday buried in deposits, today, in streams of sweat and constant growth.
He’ll never know, of course, because his choice prefers the seasons
To the season and the many to single lives they breed. His sanity his reason
Tempered only by the change of venue, moods by grace bestowed,
And whom he’ll know for just a little while. Loneliness; no.
Alone, but, yes, of course, and is there any better company
Than what just came strolling down the lane or some symphony
That’s never finished, what was heard but moments in the rain? The “lo!”
The turning of a page and there scribbled in the margin
The word, the phrase that spoke but once is missing in the bargain.
And once again, the rocking chair is carelessly placed
There beside the balcony rail along with some makeshift table,
Discarded relics from a marriage vow, so worn, so outcast yet so able
To the task and uses of a former front page story from a case
Of misplaced destiny and that last unbroken glass. I stir the brew with ease,
The instrument an orphan from the spoons
she used in warm Nebraska noons and jars
Let years ago to contemplate the morning
beneath the clothesline by my mother’s hand:
A bag or two, the backyard sun, and some few hours to see
Three gallons full of topaz in the fridge; scars,
Perhaps, or something dear, a badge of honour
In the meaning; I was of one of hers. She’s gone the distance so much farther
While the mighty Platte’s gone shallow, but magic brews within my hardened
Heart’s plucked tranquilities in hyacinths of memory and thinking deeply on her
Comes as simple as lemon laced with sugar in the brew, and afternoons in amber.
A word of caution…when I was still living at home with Mom and Dad, there was nothing quite like the sun tea my mother made; it was always perfect, it was always fresh because she made it every day in a two or three-gallon jar with two teabags left in the sun for several hours. Delicious as it was (and probably still is) it has been learned of late that it is not a good idea to let the sun do the trick on the tea; it sits there at just the right temperature to allow the nurturing of bacteria in the water and the tea leaves normally eliminated by the longer but more healthy boiling of the water to make the tea. I was surprised to learn this; yes, well, obviously I escaped from my parents kitchen (or backyard where she left the sun tea to brew) and am still alive to tell the tale. As a matter of fact, I don’t remember ever hearing of anyone getting sick in my hometown or in my state from what they caught from drinking sun tea, and of course, my mother would never have served me anything that would harm me….but of course, there was always my Aunt Lillian’s fried chicken…and Mary Kitchen hash….by the case….